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Sugar-Free Chocolate Pecan Clusters

ByHannah Peterson

Crunchy • Chocolatey • Low-Carb • Diabetic-Friendly

These chocolate pecan clusters are rich, crunchy, and incredibly satisfying—perfect for when you want a quick sweet treat without the sugar. With just a few ingredients, they’re an easy no-bake dessert that delivers big flavor with minimal carbs.

🥣 Ingredients

  • 1½ cups pecans (halves or chopped)
  • 1 cup sugar-free chocolate chips
  • 1 tbsp coconut oil
  • ½ tsp vanilla extract (optional)
  • Pinch of salt

👩‍🍳 Instructions

1️⃣ Prep

  • Line a baking sheet with parchment paper

2️⃣ Melt Chocolate

  • Melt chocolate chips with coconut oil until smooth

3️⃣ Combine

  • Stir in pecans, vanilla, and salt until fully coated

4️⃣ Form Clusters

  • Spoon small mounds onto the baking sheet

5️⃣ Set

  • Refrigerate for 20–30 minutes until firm

6️⃣ Serve

  • Enjoy straight from the fridge or at room temperature

🍽️ Serving Ideas

  • Sprinkle with sea salt for a sweet-salty combo
  • Add shredded coconut for extra texture
  • Serve as a snack or after-dinner treat

🩺 Blood Sugar Tips

  • Pecans are low in carbs and high in healthy fats
  • Use high-quality sugar-free chocolate with minimal net carbs
  • Pair with protein for better glucose stability

📊 Nutrition (Per Cluster – approx.)

  • Calories: 130
  • Carbs: 5g
  • Fiber: 2g
  • Net Carbs: ~3g
  • Fat: 12g
  • Protein: 2g

🥡 Storage

  • Fridge: up to 2 weeks
  • Freezer: up to 3 months

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