Sugar-Free Chocolate Peanut Butter Fudge
Ultra-creamy • melt-in-your-mouth • low-carb • diabetic-friendly bliss.
You know a recipe is special when the first thing you say after tasting it is:
“OMG! It’s seriously better than ANY chocolate fudge I’ve ever had!”
Tastes like old-fashioned stovetop fudge Thick, glossy, velvety squares of chocolate-peanut-butter heaven — smooth on top, rich inside, and unbelievably decadent… all without a single gram of refined sugar.
This fudge is one of those rare treats that feels indulgent but is actually diabetic-friendly, low-carb, and naturally sweetened with monk fruit. It’s creamy, chocolatey, peanut-buttery perfection that takes just minutes to make and doesn’t require an oven.
Diabetic-Friendly
Sugar-Free Chocolate Peanut Butter Fudge
Ingredients
Instructions
- Line Your Pan: Use a loaf pan or 8×8 dish. Line with foil or parchment for easy removal.
- Melt the Fudge Base: In a saucepan over low heat, melt together:. Chocolate chips. Butter. Heavy cream. Stir continuously until silky and smooth.
- Sweeten It: Whisk in monk fruit sweetener, vanilla, and a pinch of salt. Taste — adjust sweetness if needed.
- Make the Peanut Butter Swirl (optional)
- Melt peanut butter + butter + monk fruit in a small bowl. Stir until smooth.
- Pour & Swirl: Pour the chocolate mixture into your lined pan. If using peanut butter:. Drop spoonfuls across the top and swirl with a knife.
- Chill Until Firm: Refrigerate for 2–3 hours or freeze for 45 minutes.
- Slice Into Thick, Beautiful Squares: Just like your photo — smooth, fudgy perfection!
Notes & Tips
- Use pure monk fruit or allulose for the creamiest texture.
- Allulose melts beautifully and prevents graininess.
- Choose sugar-free chocolate chips with <1g net carb per serving.
- Add nuts or sea salt flakes for extra satisfaction.
- Keep pieces small — this fudge is rich!
- Per square (assuming 16 pieces):
- 2–3g net carbs
- Zero refined sugar
- High-fat for stable blood sugar
- Naturally gluten-free
Comments
No comments yet. Be the first!