Sugar-Free Chocolate Peanut Butter Fudge

Ultra-creamy • melt-in-your-mouth • low-carb • diabetic-friendly bliss.

You know a recipe is special when the first thing you say after tasting it is:

“OMG! It’s seriously better than ANY chocolate fudge I’ve ever had!”

Tastes like old-fashioned stovetop fudge
Thick, glossy, velvety squares of chocolate-peanut-butter heaven — smooth on top, rich inside, and unbelievably decadent… all without a single gram of refined sugar.

This fudge is one of those rare treats that feels indulgent but is actually diabetic-friendly, low-carb, and naturally sweetened with monk fruit. It’s creamy, chocolatey, peanut-buttery perfection that takes just minutes to make and doesn’t require an oven.

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🧾 Ingredients

Chocolate Layer

• 1 ½ cups sugar-free chocolate chips
  (Lily’s, ChocZero, Bake Believe, or your favorite brand)
• ½ cup heavy cream
• 3 tbsp unsalted butter
• ¼ cup monk fruit sweetener (granulated or powdered)
• 1 tsp vanilla extract
• Pinch of salt

Peanut Butter Layer (Optional Swirl or Full Half)

• ½ cup natural creamy peanut butter
• 2 tbsp butter
• 1–2 tbsp monk fruit sweetener
• Pinch of salt

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🍴 Instructions

1. Line Your Pan

Use a loaf pan or 8×8 dish.
Line with foil or parchment for easy removal.

2. Melt the Fudge Base

In a saucepan over low heat, melt together:

• Chocolate chips
• Butter
• Heavy cream

Stir continuously until silky and smooth.

3. Sweeten It

Whisk in monk fruit sweetener, vanilla, and a pinch of salt.
Taste — adjust sweetness if needed.

4. Make the Peanut Butter Swirl (optional)

Melt peanut butter + butter + monk fruit in a small bowl.
Stir until smooth.

5. Pour & Swirl

Pour the chocolate mixture into your lined pan.
If using peanut butter:
Drop spoonfuls across the top and swirl with a knife.

6. Chill Until Firm

Refrigerate for 2–3 hours or freeze for 45 minutes.

7. Slice Into Thick, Beautiful Squares

Just like your photo — smooth, fudgy perfection!

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💚 Diabetic-Friendly Tips

✔ Use pure monk fruit or allulose for the creamiest texture.
✔ Allulose melts beautifully and prevents graininess.
✔ Choose sugar-free chocolate chips with <1g net carb per serving.
✔ Add nuts or sea salt flakes for extra satisfaction.
✔ Keep pieces small — this fudge is rich!

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⭐ Nutrition (Approx.)

Per square (assuming 16 pieces):

• 2–3g net carbs
• Zero refined sugar
• High-fat for stable blood sugar
• Naturally gluten-free