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Sugar-Free Chocolate Fudge Cake

ByHannah Peterson

Diabetic-Friendly | Low Carb | Sugar-Free Dessert

This Chocolate Fudge Cake is rich, moist, and deeply chocolatey — the kind of dessert that satisfies serious chocolate cravings while staying low in carbs and diabetic-friendly. Made with almond flour and sugar-free sweetener, it delivers a soft, fudgy texture topped with melted chocolate and sugar-free chocolate chips.

Perfect for family desserts, celebrations, or weekend treats without the sugar spike.

🥘 Ingredients (Serves 9–12)

For the Cake

  • 1 ½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup powdered erythritol or monk fruit sweetener
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • ¼ cup melted butter
  • ½ cup unsweetened almond milk
  • 1 tsp vanilla extract

For the Chocolate Topping

  • ½ cup sugar-free chocolate chips
  • 2 tbsp heavy cream
  • Extra sugar-free chocolate chips for topping

👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C).

Grease or line an 8×8 baking dish with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl combine:

  • Almond flour
  • Cocoa powder
  • Sweetener
  • Baking powder
  • Salt

Mix well.

Step 3: Mix Wet Ingredients

In another bowl whisk together:

  • Eggs
  • Melted butter
  • Almond milk
  • Vanilla extract

Step 4: Make the Batter

Add the wet ingredients to the dry mixture and stir until smooth.

Pour the batter into the prepared baking dish.

Step 5: Bake

Bake for 18–22 minutes until the center is set and a toothpick comes out mostly clean.

Allow the cake to cool slightly.

Step 6: Make the Chocolate Glaze

In a small bowl melt:

  • Chocolate chips
  • Heavy cream

Microwave 20–30 seconds, stirring until smooth.

Spread the glaze over the cake and sprinkle extra chocolate chips on top.

🍽️ Serving Suggestions

This cake tastes amazing with:

  • Keto whipped cream
  • Fresh raspberries or strawberries
  • A scoop of sugar-free ice cream

Serve slightly warm for extra fudgy texture.

🥗 Nutrition (Per Serving – Approx.)

  • Calories: 180–210
  • Carbohydrates: 6–7g
  • Net Carbs: ~3–4g
  • Protein: 6–7g
  • Fat: 16–18g
  • Added Sugar: 0g

This Chocolate Fudge Cake proves you don’t have to give up dessert while following a low-carb or diabetic-friendly lifestyle. It’s rich, satisfying, and incredibly easy to make — a perfect treat for chocolate lovers.

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