One Point Heavenly Whipped Dessert

One Point Heavenly Whipped Dessert (WW Friendly)

If you’re craving something rich, creamy, and chocolatey but don’t want to blow your Weight Watchers points, this One Point Heavenly Whipped Dessert is about to become your new favorite treat. Light, fluffy, and unbelievably indulgent, this dessert tastes like a chocolate mousse—but it’s only 1 SmartPoint per serving!

Made with just a few simple ingredients, it’s perfect for weeknight desserts, meal prep, or when that sweet tooth hits hard.


Ingredients

  • 1 box Sugar-Free Instant Chocolate Pudding Mix
  • 2 cups Fat-Free Milk
  • 1 container (8 oz) Fat-Free Whipped Topping (Cool Whip Free)
  • Optional topping: shaved dark chocolate, cocoa powder, or chocolate sprinkles (use sparingly)

How to Make One Point Heavenly Whipped Dessert

Step 1: Mix the Pudding

In a large bowl, whisk together the sugar-free pudding mix and fat-free milk until thick and smooth.

Step 2: Fold in Whipped Topping

Gently fold in the fat-free whipped topping until fully combined and fluffy. Do not overmix—you want to keep the airy texture.

Step 3: Chill (Optional but Recommended)

Refrigerate for 30–60 minutes for the best mousse-like consistency.

Step 4: Serve

Spoon into small dessert glasses or bowls. Add a light sprinkle of chocolate shavings if desired.


WW SmartPoints

  • Total Recipe: 4 SmartPoints
  • Servings: 4
  • Per Serving:1 SmartPoint

(Always calculate using your exact brands to confirm.)


Tips for Best Results

  • Use instant pudding, not cook-and-serve
  • Keep milk fat-free to maintain 1 point
  • Fold gently to keep the dessert light and whipped
  • Chill before serving for a richer texture

Storage & Meal Prep

  • Store covered in the refrigerator for up to 3 days
  • Best served chilled
  • Not freezer-friendly

This One Point Heavenly Whipped Dessert proves you don’t need a long ingredient list—or a high point count—to enjoy a truly decadent treat. It’s creamy, chocolatey, and perfectly portioned, making it a must-have recipe for anyone following WW.

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