No-Flour Vegan Cookies
These No-Flour Vegan Cookies are chewy, chocolatey, and made with simple wholesome ingredients—no refined flour, no fuss, just pure comfort 🍫🌱
🧾 Ingredients
- 2 ripe bananas 🍌
- 1½ cups rolled oats
- ¼ cup peanut butter 🥜
- ¼ cup maple syrup
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ cup vegan chocolate chips 🍫
- Pinch of salt
👩🍳 Instructions
- Mash bananas until smooth
- Mix in peanut butter & maple syrup
- Add oats, baking soda, cinnamon & salt
- Fold in chocolate chips
- Scoop dough onto baking tray
- Flatten slightly into cookie shape
- Bake at 180°C (350°F) for 12–15 mins
🍽️ Serving Ideas
- Enjoy warm with almond milk 🥛
- Add crushed nuts for crunch 🌰
- Drizzle extra chocolate for dessert vibes 🍫
💡 Tips
- Use very ripe bananas for natural sweetness
- Chill dough 10 mins for thicker cookies
- Swap peanut butter with almond or cashew butter
🥗 Nutrition
- No refined flour 🌾❌
- Naturally sweetened 🍌
- Fiber-rich & plant-based 💚
🔥 Soft, chewy, and guilt-free—your viral vegan cookie fix! 🍪
