High-Protein Vegan Breakfast Pancakes

ByHannah Peterson

These High-Protein Vegan Pancakes are fluffy, filling, and perfect for a healthy start! Packed with plant-based protein and naturally sweet—no guilt, just goodness 🌱✨

🧾 Ingredients

  • 1 cup oat flour (or blended oats)
  • 1 ripe banana 🍌
  • 1 scoop vegan protein powder
  • 1 cup plant milk 🥛
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt

👩‍🍳 Instructions

  1. Mash banana in a bowl
  2. Add plant milk, vanilla & mix
  3. Stir in oat flour, protein powder, baking powder & cinnamon
  4. Mix until smooth batter forms
  5. Heat pan & pour small pancakes
  6. Cook 2–3 mins each side until golden

🍽️ Serving Ideas

  • Top with blueberries & maple syrup 🫐🍯
  • Add nut butter for extra protein 🥜
  • Sprinkle seeds or granola for crunch

💡 Tips

  • Let batter rest 5 minutes for fluffier pancakes
  • Add chocolate chips for a treat 🍫
  • Adjust milk for desired thickness

🥗 Nutrition

  • High in plant protein 💪
  • No refined flour
  • Naturally sweetened

✨ Fluffy, hearty, and energizing—your perfect vegan power breakfast!

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