High-Protein Creamy Spinach Bake
Creamy, cheesy spinach bake packed with protein — low-carb, sugar-free, and ready in 35 minutes
This high-protein creamy spinach bake is rich, comforting, and loaded with flavor. Fresh spinach is mixed with a creamy cheese base and baked until golden and bubbly. Each serving delivers 22 g of protein and only 5 g net carbs while staying fully sugar-free.
Low-carb, satisfying, and perfect as a side or light main dish.
Why you’ll love this spinach bake
- 22g protein per serving
- Only 5g net carbs and fully sugar-free
- Creamy, cheesy, and packed with spinach
- Ready in about 35 minutes
- Works as a side or light main
- Great for meal prep and leftovers
Health notes
- High protein: Cheese, eggs, and optional protein powder deliver a solid boost.
- Low carb: No flour or breadcrumbs — just spinach and a creamy base.
- Sugar-free: No added sugar in the seasoning or sauce.
- Nutrient-dense: Spinach adds fiber, iron, and vitamins.
Key element — squeeze the spinach well
If using frozen spinach, thaw and squeeze out as much liquid as possible. Excess moisture will make the bake watery instead of creamy.
New High Protein Recipes
High-Protein Creamy Spinach Bake
- Prep10 min
- Cook25 min
- Total35 min
- Servings6 servings
- Calories240 kcal
Ingredients
Instructions
- Prep the spinach. Thaw frozen spinach completely and squeeze out as much liquid as possible using a clean kitchen towel or paper towels. If using fresh spinach, wilt it in a pan, then drain and squeeze dry.
- Make the mixture. Preheat the oven to 375°F (190°C). In a large bowl, beat the cream cheese until smooth. Mix in the eggs, sour cream (or yogurt), garlic, salt, pepper, nutmeg, and protein powder if using. Stir in the mozzarella, Parmesan, and squeezed spinach until well combined.
- Assemble. Transfer the mixture to a greased 8×8 or 9×9-inch baking dish. Smooth the top and sprinkle with extra mozzarella or Parmesan.
- Bake and serve. Bake 20–25 minutes until the top is golden and the center is set. Let rest 5 minutes before serving.
Notes & Tips
- Squeeze the spinach very well — this is the most important step for a creamy (not watery) bake.
- Room-temperature cream cheese mixes more smoothly.
- For extra browning, broil for the last 1–2 minutes (watch carefully).
- This reheats well and is excellent for meal prep.
- Serve as a side with chicken, steak, or fish, or enjoy on its own.
Variations & serving ideas
- Higher protein: Add an extra egg white or more protein powder.
- Dairy-free: Use dairy-free cream cheese, yogurt, and cheese alternatives.
- Extra veggies: Stir in chopped artichoke hearts or sautéed mushrooms.
- Spicy: Add a pinch of red pepper flakes or diced jalapeño.
- Spinach artichoke style: Add 1 cup chopped artichoke hearts for a classic dip-inspired bake.
- Extra cheesy: Increase the mozzarella and top with an extra layer of cheese before baking.
- Bacon spinach bake: Stir in 4–5 slices of cooked crumbled bacon.
- Mushroom version: Sauté mushrooms and fold them into the mixture for extra depth.
Storage
- Refrigerator: Up to 4 days (Store covered)
- Freezer: Up to 2 months (Freeze in portions for easy reheating)
- Reheat: Oven or microwave (Cover to keep moisture; add a splash of cream if needed)
Nutrition Facts
Per serving · makes 6 servings
| Nutrient | Amount per serving |
|---|---|
| Calories | 240 kcal |
| Total fat | 15 g |
| Sodium | 480 mg |
| Total carbohydrate | 7 g |
| Fibre | 2 g |
| Protein | 22 g |
Nutrition values are approximate and vary with brands and portion sizes.
Frequently asked questions
Is this spinach bake keto-friendly?
Yes. At only 5g net carbs per serving it fits easily into most keto and low-carb plans.
Why is my bake watery?
The spinach was not squeezed dry enough. Always remove as much liquid as possible before mixing.
Can I make it ahead?
Yes. Assemble up to a day ahead, cover, and refrigerate. Bake when ready, adding a few extra minutes if cold.
Can I use fresh spinach only?
Yes. Wilt about 1 lb of fresh spinach, then drain and squeeze thoroughly before using.
What can I serve with it?
It pairs well with grilled chicken, steak, fish, or as a side with roasted vegetables.
Can I freeze leftovers?
Yes. Cool completely, portion, and freeze for up to 2 months. Thaw overnight and reheat gently.
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