Flourless Vegan Fudgy Brownies
Flourless Vegan Fudgy Brownies
Rich, gooey, and ultra-chocolatey — all without flour, butter, or grains!
These brownies are everything you love about a decadent dessert: crackly tops, chewy edges, and a molten, fudgy center. But here’s the twist — they’re completely flourless and vegan, made with just 6 pantry staples!
Once you try these, you’ll never go back to boxed mixes again.
💚 Why You’ll Love Them
- 100% vegan, gluten-free, and grain-free
- Only 6 simple ingredients
- Fudgy, rich, and satisfying
- Perfect for dessert or a cozy afternoon treat
🍫 Ingredients
- 1 cup almond butter (or peanut butter for a nutty twist)
- ¾ cup coconut sugar (or brown sugar)
- ¼ cup cocoa powder (unsweetened)
- ¼ cup unsweetened almond milk (or any plant-based milk)
- ½ tsp baking soda
- ½ cup vegan dark chocolate chips
👩🍳 Instructions
- Preheat your oven:
Set to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. - Mix the batter:
In a bowl, stir together almond butter, coconut sugar, and almond milk until smooth. Add cocoa powder and baking soda, and mix well. Fold in chocolate chips. - Bake:
Pour the batter into the pan and smooth the top. Bake for 20–25 minutes, or until the top is set but the center still looks slightly underbaked. - Cool completely:
Let the brownies cool for at least 30 minutes before slicing — they’ll firm up as they rest.
🌿 Tips & Variations
- Add a sprinkle of sea salt on top before baking for a gourmet touch.
- Stir in chopped walnuts or pecans for crunch.
- Want extra gooey brownies? Bake a few minutes less!
🍮 Storage
Keep brownies in an airtight container for up to 4 days at room temperature or a week in the fridge. They’re also freezer-friendly — just reheat for 15 seconds before serving.
These Flourless Vegan Brownies are proof that simple ingredients can create extraordinary results — gooey, rich, and completely irresistible!
