Easy Air Fryer Peanut Butter Cookies

Easy Air Fryer Peanut Butter Cookies — Ready in Minutes!

If you’re craving something sweet but don’t want to turn on the oven, these Air Fryer Peanut Butter Cookies are the perfect fix. They’re quick, rich, and packed with that classic nutty flavor we all love. With just a few pantry ingredients and your air fryer, you can have warm, soft cookies ready in under 10 minutes!

🍪 Ingredients

1 cup peanut butter (creamy or crunchy — your choice)
½ cup sugar (white or brown both work)
1 egg
½ teaspoon vanilla extract (optional, but adds great flavor)
A pinch of salt

🔧 Instructions

1. Mix the dough:
In a medium bowl, combine peanut butter, sugar, egg, and vanilla. Stir until the mixture is smooth and well combined.

2. Shape the cookies:
Roll the dough into small balls (about 1 tablespoon each). Place them on a piece of parchment paper inside your air fryer basket. Gently press each ball with a fork to create that classic criss-cross pattern on top.

3. Air fry:
Set your air fryer to 180°C (350°F) and cook the cookies for 6–8 minutes, or until the edges are slightly golden brown.

4. Cool:
Let the cookies cool right in the basket for about 5 minutes before removing them. They’ll firm up perfectly as they cool down.

🌟 Tips for Perfect Cookies

Don’t overcrowd the basket — leave space for air to circulate evenly.
For a little extra indulgence, drizzle melted chocolate or sprinkle sugar on top before air frying.
These cookies store well in an airtight container for up to a week (if they last that long!).

💛 Why You’ll Love This Recipe

No oven needed — ideal for small kitchens or hot days.
Naturally gluten-free (just check your peanut butter label).
So simple that even beginner bakers can make them in minutes!

Nothing beats the smell of freshly made cookies — especially when they come together this quickly. So grab that jar of peanut butter and your air fryer, and treat yourself to a batch of these soft, chewy delights. You’ll be surprised how easy homemade cookies can be!