Diabetic-Friendly Chocolate Chip Cookie Bites
Diabetic-Friendly | Low Carb | Quick Sweet Treat
If you’re craving a sweet treat but want something quick, easy, and low in sugar, these Chocolate Chip Cookie Bites are the perfect solution. Soft, buttery, and packed with chocolate chips, they deliver the classic cookie flavor in a fun bite-sized form.
These mini cookie bites are great for snacks, dessert trays, lunchbox treats, or after-dinner sweets, and they can easily be made diabetic-friendly by using sugar-free chocolate chips and low-carb ingredients.
🥘 Ingredients (Makes about 18 bites)
- 1 ½ cups almond flour
- ¼ cup melted butter
- ⅓ cup powdered erythritol or monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- ½ cup sugar-free chocolate chips
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C) and line a mini muffin pan with liners or lightly grease it.
Step 2: Mix the Batter
- In a bowl, combine almond flour, sweetener, baking powder, and salt.
- Add melted butter, egg, and vanilla extract.
- Mix until a soft dough forms.
Step 3: Add Chocolate Chips
Fold in the sugar-free chocolate chips until evenly distributed.
Step 4: Fill the Muffin Pan
Scoop about 1 tablespoon of dough into each mini muffin cup.
Step 5: Bake
Bake for 10–12 minutes until the tops are lightly golden.
Step 6: Cool & Serve
Allow the cookie bites to cool for 5–10 minutes before serving.
🍽️ Serving Suggestions
These cookie bites pair perfectly with:
- Coffee or cappuccino
- Almond milk or unsweetened milk alternatives
- Sugar-free whipped cream
- A few fresh berries
They’re also great for party dessert platters.
🥗 Nutrition (Per Serving – 3 bites)
- Calories: 180–200
- Carbohydrates: 6–7g
- Net Carbs: 3–4g
- Protein: 5–6g
- Fat: 16–18g
- Added Sugar: 0g
