Diabetic-Friendly Biscuits
Melt-In-Your-Mouth Diabetic-Friendly Biscuits
Golden on the outside, soft and tender inside—these melt-in-your-mouth biscuits look just like the picture and taste like classic comfort food, but without the blood-sugar spike. They’re low-carb, high-protein, and made with simple ingredients you can feel good about.
Perfect for breakfast, soup nights, or a warm snack straight from the oven.
Ingredients (Makes 8 biscuits)
- 1½ cups almond flour
- ½ cup plain Greek yogurt (or dairy-free yogurt)
- 2 eggs
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil or melted butter
Optional:
- ½ tsp garlic powder (savory)
- 1 tbsp shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet.
- Whisk eggs, yogurt, and oil until smooth.
- Add almond flour, baking powder, and salt. Mix gently into a soft dough.
- Divide into 8 portions and shape into thick rounds.
- Bake 18–22 minutes until tops are lightly golden.
- Cool slightly and enjoy warm.
Nutrition (Per Biscuit – Approx.)
- Calories: 150
- Protein: 8 g
- Net Carbs: 3–4 g
- Sugar: 0 g added
- Fat: 11 g
Tips for Perfect Biscuits
- Don’t overmix—this keeps them fluffy
- Almond flour only (no coconut flour swap)
- For extra protein, add 1 tbsp unflavored protein powder
- Reheat in the oven or air fryer for best texture
These diabetic-friendly melt-in-your-mouth biscuits prove you don’t have to give up classic favorites to eat smart. Soft, satisfying, and picture-perfect—just the way biscuits should be. 💛
