Deep Hamburger Sausage & Pepperoni Pie

Low-Carb • High-Protein • Pure Comfort Food

If you’ve been craving something hearty, cheesy, and absolutely irresistible — without the carb crash — this Deep Hamburger Sausage & Pepperoni Pie is about to become your new favorite dinner.

Think: all the flavors of a loaded pizza… baked into a deep, savory casserole that slices like a dream. Packed with seasoned beef, Italian sausage, gooey mozzarella, and crispy pepperoni, this dish tastes like comfort food heaven but fits perfectly into a low-carb or diabetic-friendly lifestyle.

Every bite is meaty, cheesy, saucy, and downright addictive.

🛒 Ingredients

• 1 lb ground beef
• ½ lb Italian sausage (mild or hot)
• 1 cup pizza sauce or marinara (choose no-sugar-added for diabetic-friendly)
• 1½ cups shredded mozzarella cheese
• 20–25 pepperoni slices
• Optional:
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Fresh parsley for garnish

👩‍🍳 How to Make It

1️⃣ Brown the meats

In a skillet, cook the ground beef + Italian sausage together.
Season with garlic powder, Italian seasoning, salt, and pepper.
Drain excess grease.

2️⃣ Layer the pie

In a deep pie dish or casserole:

1. Spread ½ cup of pizza sauce on the bottom.
2. Add the cooked meat mixture.
3. Pour the remaining pizza sauce over the top.
4. Sprinkle mozzarella cheese all over.
5. Finish with pepperoni slices.

3️⃣ Bake

Bake at 375°F (190°C) for 20–25 minutes,
or until bubbly, golden, and irresistible.

Let cool for 5 minutes before slicing.

💡 Why This Recipe Works

• Low-Carb (no crust!)
• Super filling thanks to protein + fat
• Kid-friendly — tastes like pizza
• Perfect for meal prep (stores and reheats beautifully)

📌 Nutrition Info (Per Serving — 6 servings)

Averages based on no-sugar-added sauce.

• Calories: ~360
• Protein: 28g
• Fat: 26g
• Total Carbs: 5g
• Fiber: 1g
• Net Carbs: 4g