Deep Hamburger Sausage & Pepperoni Pie
Deep Hamburger Sausage & Pepperoni Pie
Low-Carb • High-Protein • Pure Comfort Food
If you’ve been craving something hearty, cheesy, and absolutely irresistible — without the carb crash — this Deep Hamburger Sausage & Pepperoni Pie is about to become your new favorite dinner.
Think: all the flavors of a loaded pizza… baked into a deep, savory casserole that slices like a dream. Packed with seasoned beef, Italian sausage, gooey mozzarella, and crispy pepperoni, this dish tastes like comfort food heaven but fits perfectly into a low-carb or diabetic-friendly lifestyle.
Every bite is meaty, cheesy, saucy, and downright addictive.
🛒 Ingredients
- 1 lb ground beef
- ½ lb Italian sausage (mild or hot)
- 1 cup pizza sauce or marinara (choose no-sugar-added for diabetic-friendly)
- 1½ cups shredded mozzarella cheese
- 20–25 pepperoni slices
- Optional:
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Fresh parsley for garnish
👩🍳 How to Make It
1️⃣ Brown the meats
In a skillet, cook the ground beef + Italian sausage together.
Season with garlic powder, Italian seasoning, salt, and pepper.
Drain excess grease.
2️⃣ Layer the pie
In a deep pie dish or casserole:
- Spread ½ cup of pizza sauce on the bottom.
- Add the cooked meat mixture.
- Pour the remaining pizza sauce over the top.
- Sprinkle mozzarella cheese all over.
- Finish with pepperoni slices.
3️⃣ Bake
Bake at 375°F (190°C) for 20–25 minutes,
or until bubbly, golden, and irresistible.
Let cool for 5 minutes before slicing.
💡 Why This Recipe Works
- Low-Carb (no crust!)
- Super filling thanks to protein + fat
- Kid-friendly — tastes like pizza
- Perfect for meal prep (stores and reheats beautifully)
📌 Nutrition Info (Per Serving — 6 servings)
Averages based on no-sugar-added sauce.
- Calories: ~360
- Protein: 28g
- Fat: 26g
- Total Carbs: 5g
- Fiber: 1g
- Net Carbs: 4g
