Crispy Vegan Cabbage Patties

Golden, crispy on the outside with a tender, savory shredded cabbage interior — these Vegan Cabbage Patties are an absolute delight!

These patties are naturally vegan, budget-friendly, and a great way to use up cabbage. They’re also gluten-free adaptable and can be baked or air-fried for a lighter version.

Why You’ll Love These Vegan Cabbage Patties

Amazing crispy texture with soft, flavorful centers
Packed with vegetables and simple seasonings
Ready in about 30 minutes
Perfect for meal prep and freezing
Versatile — enjoy them as burgers, in wraps, or with dipping sauce

Vegan Cabbage Patties Recipe

(Makes 8–10 patties)

Ingredients:

4–5 cups shredded cabbage (about ½ medium head)
1 medium onion, finely diced
2–3 garlic cloves, minced
1 carrot, grated (optional, for color and sweetness)
½ cup (60g) chickpea flour (or all-purpose flour)
¼ cup (30g) breadcrumbs or rolled oats (blended)
2 tbsp ground flaxseed + 5 tbsp water (flax egg)
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika or cumin
2 tbsp fresh parsley or dill, chopped
Oil for frying (or cooking spray)

Instructions:

Prep the cabbage: Place shredded cabbage in a large bowl. Sprinkle with a pinch of salt and massage for 1–2 minutes to soften. Let sit for 10 minutes, then squeeze out excess moisture very well (this is key for crispiness).
Mix the patties: Add onion, garlic, grated carrot (if using), chickpea flour, breadcrumbs, flax egg, salt, pepper, paprika, and herbs. Mix thoroughly until the mixture holds together when pressed. If too wet, add a bit more flour or breadcrumbs.
Shape: Form into 8–10 patties (about ½-inch thick).
Cook:
- Pan-fry: Heat 1–2 tbsp oil in a large skillet over medium heat. Cook patties 4–5 minutes per side until deeply golden and crispy.
- Air Fryer: 400°F (200°C) for 12–15 minutes, flipping halfway and lightly spraying with oil.
- Oven: Bake at 425°F (220°C) for 20–25 minutes, flipping once.
Serve: Enjoy hot with vegan yogurt sauce, ketchup, tahini, or inside a burger bun. Garnish with fresh parsley like in your photo.