Crispy Roasted Cabbage Steaks
Crispy Roasted Cabbage Steaks — Simple, Tasty, and Totally Addictive!
These baked cabbage steaks are so good that I make them every weekend! They’re tender on the inside, crispy on the edges, and perfectly seasoned — proof that humble cabbage can totally steal the show. 💚
🥬 Ingredients
- 1 medium head of cabbage
- 50 ml olive oil
- 1 tsp salt
- Ground black pepper, to taste
- Red pepper flakes, to taste
- (Optional) Vegan cheese or nutritional yeast for topping
👩🍳 Instructions
- Prep the cabbage:
Slice cabbage into thick rounds (about 1-inch slices). Carefully transfer to a baking tray. - Season:
Mix olive oil with salt, black pepper, and red pepper. Brush generously on both sides of each cabbage slice. - Roast:
Bake at 400°F (200°C) for about 25–30 minutes, flipping halfway through, until golden brown and crispy. - Add toppings:
Sprinkle vegan cheese or nutritional yeast on top, then bake another 5 minutes until melted and bubbly.
🌶️ Optional Add-Ons
- A drizzle of tahini or vegan aioli before serving
- Chili flakes or smoked paprika for a kick
- A squeeze of lemon juice for freshness
These roasted cabbage steaks are simple yet full of flavor — crispy edges, tender centers, and that perfect seasoning balance. Once you try them, you’ll understand why they’re on repeat every weekend! 🥰
