Creamy Vegan Pea Soup
Creamy Vegan Pea Soup — Comfort in Every Spoonful! 💚✨
This Creamy Vegan Pea Soup is the ultimate cozy bowl of goodness — hearty, nourishing, and full of plant-based comfort. Made with tender peas, creamy potatoes, and aromatic herbs, it’s perfect for chilly days or when you just need a warm, soothing meal.
💚 Why You’ll Love It
- 100% vegan, dairy-free & gluten-free
- Creamy without cream — just pure veggies!
- Ready in about 30 minutes
- Freezer-friendly for easy meal prep
- Comforting, nourishing, and full of flavor
🥦 Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and cubed
- 3 cups green peas (fresh or frozen)
- 4 cups vegetable broth
- 1 tsp thyme (or use fresh if available)
- Salt and pepper, to taste
- Fresh parsley, for garnish
👩🍳 Instructions
- Sauté aromatics:
Heat olive oil in a large pot. Add onion, garlic, carrot, and celery. Sauté until soft and fragrant, about 5–7 minutes. - Add potatoes and broth:
Add potatoes, thyme, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, until potatoes are tender. - Add peas:
Stir in the peas and cook for another 5 minutes. - Blend (optional):
For a creamy texture, blend half the soup with an immersion blender, or transfer a portion to a regular blender. Keep some chunks for texture. - Season and serve:
Add salt and pepper to taste, garnish with parsley, and serve warm with crusty bread.
🌱 Tips & Variations
- Add a splash of coconut milk for extra creaminess.
- Sprinkle with nutritional yeast for a cheesy twist.
- Use split peas for a thicker, heartier version.
- Add a squeeze of lemon juice for brightness.
🍞 Perfect Pairing
Enjoy with vegan garlic bread, a fresh green salad, or crispy roasted chickpeas on top for crunch!
Rich, cozy, and full of vibrant flavor — this Creamy Vegan Pea Soup is simple comfort made plant-based.
