🍪 Chocolate Peanut Butter Protein Cookies (No Sugar, Low Carb!)

Soft, chewy, chocolate-studded cookies you can feel GOOD about eating.

If you’ve been craving a cookie that doesn’t wreck your blood sugar, doesn’t kick you out of keto, and STILL tastes like dessert… these Chocolate PB Protein Cookies are about to become a weekly staple. They’re everything we love about a bakery-style cookie—thick, moist, melty chocolate—but secretly packed with protein and completely sugar-free.

Perfect for diabetics, low-carb lifestyles, or anyone wanting a sweet treat without the crash. ✨

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⭐ Why You’ll Love These Cookies

• No sugar — sweetened with keto-friendly sweetener
• High protein — keeps you full longer
• Low carb — only 3–4g net carbs per cookie
• Ready in under 15 minutes
• Freezer-friendly

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🥣 Ingredients

(Makes 10–12 cookies)

• 1 cup natural peanut butter (no sugar added)
• 1 large egg
• 1 scoop vanilla or chocolate protein powder (whey or plant-based)
• 1/3 cup granular sweetener (erythritol, monk fruit, or allulose)
• 1/4 cup sugar-free chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

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👩‍🍳 Instructions

1. Preheat

Set oven to 350°F (175°C). Line a baking sheet with parchment.

2. Mix the dough

In a bowl, combine:

• peanut butter
• egg
• sweetener
• vanilla
• baking powder
• protein powder

Stir until thick and slightly sticky. Fold in chocolate chips.

3. Shape

Use a spoon to scoop dough into 10–12 balls. Slightly flatten with your fingers or a fork.

4. Bake

Bake for 8–10 minutes, until edges are lightly golden.
Do not overbake — they firm up as they cool!

5. Cool & enjoy

Let cookies rest on the tray for 10 minutes. They’ll be soft, chewy, and melt-in-your-mouth perfect.

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📊 Nutrition (Per Cookie — Approx.)

• Calories: 130
• Protein: 7–9g (depending on protein powder)
• Fat: 9g
• Carbs: 5g total
• Net Carbs: 3–4g
• Sugar: 0g