Blueberry Lemon Cottage Cheese Breakfast Cookies
These soft, protein-packed breakfast cookies are lightly sweet, bursting with blueberries, and brightened with fresh lemon. Made with low-carb ingredients and cottage cheese, they’re perfect for a satisfying, blood sugar-friendly start to your day.
Diabetic Meal Plan
Blueberry Lemon Cottage Cheese Breakfast Cookies
- Calories110 kcal
Ingredients
Instructions
- Preheat & prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Blend cottage cheese (optional but recommended): Blend until smooth for a better cookie texture.
- Mix wet ingredients: In a bowl, combine cottage cheese, egg, vanilla, lemon zest, lemon juice, and sweetener.
- Add dry ingredients: Stir in almond flour, coconut flour, baking powder, and salt. Fold in blueberries gently.
- Shape cookies: Scoop dough into small mounds on baking sheet. Slightly flatten (they won’t spread much).
- Bake: Bake for 15–18 minutes until golden on edges.
- Optional glaze: Mix glaze ingredients and drizzle over cooled cookies.
Notes & Tips
- Carbs: 4–5g net carbs
- Protein: 5–6g
- Fat: 7–8g
Variations & serving ideas
- Enjoy warm or chilled
- Pair with coffee or tea
- Add a side of eggs for extra protein
Nutrition Facts
Per serving
| Nutrient | Amount per serving |
|---|---|
| Calories | 110 kcal |
| Fibre | 2 g |
Nutrition values are approximate and vary with brands and portion sizes.
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