Apple Cranberry Coleslaw

ByHannah Peterson

Apple Cranberry Coleslaw: A Crisp, Refreshing Side Dish

Sweet • Tangy • Crunchy • WW-Friendly

If you’re looking for a side dish that’s fresh, colorful, and guaranteed to disappear fast, this Apple Cranberry Coleslaw is it. Crisp apples, crunchy cabbage, and pops of tart cranberries are tossed in a light, creamy dressing that perfectly balances sweet and tangy flavors. It’s refreshing enough for summer picnics, cozy enough for fall meals, and light enough to keep you right on track.

This is the kind of coleslaw that even non-coleslaw people fall in love with 🍏✨

🛒 Ingredients (Serves 6)

Slaw Base

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large apple (Honeycrisp or Granny Smith), diced
  • ⅓ cup dried cranberries
  • 2 tbsp chopped walnuts or pecans (optional)

Light Creamy Dressing

  • ½ cup nonfat Greek yogurt
  • 1 tbsp light mayonnaise
  • 1–2 tbsp apple cider vinegar
  • 1 tbsp honey or sugar-free sweetener
  • Salt & black pepper, to taste

👩‍🍳 Instructions

1️⃣ Build the Slaw

In a large bowl, combine green cabbage, red cabbage, diced apple, dried cranberries, and nuts (if using). Toss gently.

2️⃣ Make the Dressing

In a small bowl, whisk together Greek yogurt, light mayo, apple cider vinegar, honey (or sweetener), salt, and pepper until smooth and creamy.

3️⃣ Toss & Chill

Pour the dressing over the slaw and toss until evenly coated. Refrigerate for 15–30 minutes to allow flavors to meld.

4️⃣ Serve

Give it a final toss and serve chilled for maximum crunch and flavor.

⭐ WW Points

  • 1–2 WW Points per serving
    (Points depend on sweetener and nuts used)

💡 Tips & Easy Variations

  • Zero-point swap: Skip mayo and nuts, use all nonfat Greek yogurt
  • Extra crunch: Add celery or shredded carrots
  • Extra sweetness: Use Honeycrisp apples
  • Savory twist: Add a pinch of celery seed or Dijon mustard
  • Meal prep: Keeps well for 2–3 days in the fridge

This Apple Cranberry Coleslaw is everything a great side dish should be—fresh, vibrant, and incredibly satisfying without feeling heavy. Whether you’re serving it at a gathering or enjoying it as part of a healthy weeknight meal, this slaw delivers big flavor with minimal effort.

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