Air Fryer Chicken Thighs
Air Fryer Chicken Thighs – Crispy, Juicy & Irresistible
If you’re craving the crispiest, tastiest, and juiciest chicken ever — this Air Fryer Chicken Thighs recipe is the one! It’s unbelievably easy, packed with flavor, and cooks perfectly in just 25 minutes. Perfect for busy weeknights or meal prep days.
💛 Why You’ll Love This
✅ Crispy skin, juicy meat
✅ Minimal oil, maximum flavor
✅ Quick — done in 25 minutes
✅ Works with boneless or bone-in thighs
✅ Pairs with anything — rice, salad, veggies, or wraps
🧂 Ingredients
- 4 chicken thighs (bone-in or boneless, skin-on preferred)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: a drizzle of honey or hot sauce for finishing
👩🍳 Instructions
Step 1 – Prep the Chicken
Pat chicken thighs dry with paper towels. In a bowl, mix olive oil with all seasonings. Toss chicken until evenly coated.
Step 2 – Air Fry
Preheat your air fryer to 400°F (200°C).
Place chicken thighs skin-side down in the basket (don’t overcrowd).
Air fry for 12 minutes, flip, and cook another 10–13 minutes until golden and crispy.
Tip: Use a meat thermometer — the internal temp should reach 165°F (74°C).
Step 3 – Rest & Serve
Let the chicken rest for 5 minutes before slicing.
Drizzle lightly with honey or a touch of olive oil for shine.
✨ Pro Tips
💡 For extra crispiness, lightly spray with cooking oil before air frying.
💡 Prefer boneless thighs? Reduce cooking time by 4–5 minutes.
💡 Mix up the flavors — try lemon pepper, BBQ, or Cajun seasoning!
