10-Minute Vegan Bread (Soft, Chewy & Pan-Fried!)

🌿 No yeast • No oven • No kneading

If you’re craving fresh, warm bread but don’t want the hassle of kneading, rising, or turning on the oven — this 10-Minute Vegan Bread will become your new obsession.

Soft, stretchy, fluffy, and lightly crisp on the outside… these little pan breads taste like a mix between naan and pita, and they’re made with just a few everyday ingredients.

Perfect for breakfast wraps, dipping, stuffing, spreading with hummus, or eating warm straight from the pan. They’re THAT good. 😋

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🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil (plus more for cooking)
• 1 tsp salt
• 1 tsp baking powder

Optional delicious add-ins:

• Garlic powder
• Chopped herbs
• Vegan butter for brushing

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👩‍🍳 Instructions

1️⃣ Mix the dough

In a bowl, combine flour, salt, and baking powder.
Add warm water and olive oil.
Stir until a soft dough forms — no kneading needed!

2️⃣ Divide & shape

Cut dough into 8–10 equal pieces.
Roll each piece into a ball, then flatten into a small round disk.

3️⃣ Cook on the stovetop

Heat a nonstick pan with a tiny drizzle of oil.
Cook each bread for 2–3 minutes per side, until golden brown spots appear and the bread puffs up.

4️⃣ Optional (but recommended!)

Brush with melted vegan butter or olive oil when warm.
Sprinkle with herbs or garlic for extra flavor.

5️⃣ Serve hot

Enjoy warm with dips, soups, curries, or stuffed with your favorite fillings!

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🌿 Why You’ll Love This Recipe

• Ready in 10 minutes
• No yeast or rising time
• Only pantry ingredients
• Amazing texture (soft + pillowy!)
• Versatile for sweet or savory
• Kid-approved and freezer-friendly

This is the kind of bread you’ll make once… and then keep making all week. Enjoy! 🥰