Zero Point Strawberry Ice Cream

If you’re craving ice cream but don’t want to spend a single Weight Watchers point, this Zero Point Strawberry Ice Cream is about to become your new obsession. It’s creamy, refreshing, naturally sweet, and tastes like a real frozen dessert—without sugar, cream, or guilt.

This recipe is perfect for hot days, late-night cravings, or anytime you want something sweet that still keeps you fully on track. Best of all? It’s incredibly easy to make.

💗 Why You’ll Love This Recipe

0 WW Points
No added sugar
Creamy & scoopable texture
High in protein
Made with simple, wholesome ingredients
No ice cream machine needed

🛒 Ingredients (Makes about 3–4 servings)

2 cups frozen strawberries (unsweetened)
¾ cup fat-free cottage cheese
1–2 tablespoons zero-calorie sweetener (optional, to taste)
½ teaspoon vanilla extract (optional)

💡 Tip: Make sure strawberries are fully frozen for the best ice-cream texture!

🌀 Instructions

Add frozen strawberries and cottage cheese to a high-speed blender or food processor.
Blend until thick and creamy, stopping to scrape down the sides as needed.
Add sweetener and vanilla (if using), then blend again until smooth and fluffy.
Serve immediately for a soft-serve texture
OR
Transfer to a container and freeze for 1–2 hours for a firmer, scoopable ice cream.

That’s it! 🍨

⭐ WW Points

0 Points per serving
(Using fat-free cottage cheese and unsweetened fruit)

🥗 Nutrition (Approximate per serving)

Calories: ~90
Protein: 10–12g
Fat: 0–1g
Carbohydrates: 9g
Sugar: Naturally occurring from fruit

This Zero Point Strawberry Ice Cream proves you can enjoy real dessert and still stay fully on plan. It’s creamy, fruity, and satisfying—without that “diet food” taste. Once you try it, you’ll keep a batch in your freezer at all times 🍓💕

Zero Point Strawberry Ice Cream