WW Philly Cheesesteak Pasta
WW Philly Cheesesteak Pasta (Lightened-Up Comfort Food!)
Craving all the bold, cheesy goodness of a Philly cheesesteak but still staying on track with Weight Watchers? This WW Philly Cheesesteak Pasta delivers BIG flavor with smart, simple swaps that keep it lighter, lower in points, and totally satisfying.
You get tender beef, sautéed peppers and onions, and a creamy, cheesy sauce that hugs every piece of pasta — without the heaviness of the classic version. It’s the perfect weeknight comfort meal that feels indulgent but fits right into your WW lifestyle.
🛒 Ingredients (WW-Friendly)
- 1 lb 96% lean ground beef or extra-lean shaved steak
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 12 oz protein pasta or whole wheat pasta
- 1 cup fat-free beef broth
- 4 oz fat-free cream cheese
- ¾ cup reduced-fat provolone, shredded
- Salt & black pepper, to taste
- Optional: mushrooms, parsley, red pepper flakes
🍳 How to Make WW Philly Cheesesteak Pasta
- Cook the pasta
Cook pasta according to package directions. Drain and set aside. - Brown the beef
In a large skillet over medium-high heat, cook beef until fully browned. Drain any excess liquid. - Sauté veggies
Add onion and bell pepper. Cook 4–5 minutes until soft. Add garlic and cook 30 seconds. - Make it creamy
Lower heat to medium. Stir in beef broth and fat-free cream cheese until smooth. - Add cheese
Stir in reduced-fat provolone until melted and creamy. - Combine
Add cooked pasta and toss well. Season with salt and pepper to taste. - Serve
Garnish if desired and enjoy warm!
🧮 WW Points (Approximate)
4–5 WW Points per serving
(based on 6 servings, WW PersonalPoints may vary by plan)
🥗 Nutrition (Approx. per serving)
- Calories: ~350
- Protein: ~32g
- Fat: ~10g
- Carbohydrates: ~32g
- Fiber: ~5g
This WW Philly Cheesesteak Pasta proves you don’t have to give up comfort food to stay on plan. It’s creamy, cheesy, hearty, and hits every craving — all while keeping your points in check.
