WW EGG ROLL IN A BOWL

ByHannah Peterson

WW Egg Roll in a Bowl

All the bold flavors of your favorite takeout egg roll — without the wrapper, deep-frying, or high points.

This WW Egg Roll in a Bowl is one of those magic recipes that feels indulgent but fits perfectly into a Weight Watchers lifestyle. It’s quick, filling, packed with protein and veggies, and comes together in one skillet. Even better? You’ll be eating in under 20 minutes.

If you love egg rolls but not the points, this dish is about to become a weekly staple.

🛒 Ingredients (Serves 4)

  • 1 lb raw shrimp, peeled & deveined
  • 1 tsp sesame oil
  • 1 tsp olive oil (or cooking spray)
  • 3 cups coleslaw mix (cabbage + carrots)
  • ½ cup shredded carrots (optional, extra crunch)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (or ½ tsp ground)
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 3 green onions, sliced
  • Salt & pepper, to taste

👩‍🍳 How to Make It

1️⃣ Cook the Shrimp

Heat olive oil in a large skillet over medium heat. Add shrimp, season lightly with salt and pepper, and cook 1–2 minutes per side until pink. Remove shrimp from pan and set aside.

2️⃣ Build the Flavor

Add sesame oil to the same skillet. Stir in garlic and ginger and cook for 30 seconds until fragrant.

3️⃣ Add the Veggies

Add coleslaw mix and shredded carrots. Toss and cook for 4–5 minutes until cabbage softens but still has a little crunch.

4️⃣ Sauce It Up

Stir in soy sauce, rice vinegar, and sriracha. Mix well so everything is coated.

5️⃣ Finish & Serve

Return shrimp to the skillet and toss to combine. Cook 1–2 more minutes. Top with green onions and serve hot.

🧮 WW Points (Approximate)

  • 2–3 WW points per serving
  • Points mainly come from oils and sauce
    (Always calculate with your exact ingredients & plan)

💡 Pro Tips

  • Use pre-shredded coleslaw mix to save time
  • Don’t overcook cabbage — it should be tender-crisp
  • A squeeze of lime juice at the end brightens everything

This WW Egg Roll in a Bowl delivers big flavor with minimal effort — no wrappers, no frying, no guilt. It’s satisfying, flexible, and perfect for busy weeknights or meal prep.

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