WW Cottage Cheese Banana Bread

ByHannah Peterson

WW Cottage Cheese Banana Bread (Moist, Protein-Packed & Guilt-Free)

This WW Cottage Cheese Banana Bread is everything you love about classic banana bread—moist, tender, and naturally sweet—but with a healthy, high-protein twist. By adding creamy cottage cheese, this recipe boosts protein while keeping the bread light, satisfying, and Weight Watchers friendly.

Perfect for breakfast, snacks, or a wholesome dessert, this banana bread is a must-bake if you’re looking for comfort food that fits your wellness goals.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Low-Fat Cottage Cheese (blended smooth)
  • 2 large eggs
  • ⅓ cup Zero-Calorie Sweetener (or sugar substitute)
  • 1 tsp Vanilla Extract
  • 1½ cups Whole Wheat Flour (or all-purpose)
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • ¼ tsp Salt
  • Cooking spray

(Optional: sliced bananas or walnuts for topping – may add points)

How to Make WW Cottage Cheese Banana Bread

Step 1: Preheat

Preheat oven to 350°F (175°C). Spray a standard loaf pan with cooking spray or line with parchment paper.

Step 2: Blend Wet Ingredients

Blend cottage cheese until completely smooth. In a large bowl, mix blended cottage cheese, mashed bananas, eggs, sweetener, and vanilla until well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Step 4: Combine

Add dry ingredients to the wet mixture and stir just until combined. Do not overmix.

Step 5: Bake

Pour batter into prepared loaf pan. Add banana slices on top if desired.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Slice

Let cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

WW SmartPoints (Estimated)

(Points vary by brand—always calculate in your WW app)

  • Total loaf: 12–14 SmartPoints
  • Servings: 10 slices
  • ⭐ 1–2 SmartPoints per slice

Storage & Freezing

  • Store wrapped at room temperature for 2 days
  • Refrigerate up to 5 days
  • Freeze slices up to 2 months (great for meal prep)

This WW Cottage Cheese Banana Bread proves that healthy baking doesn’t mean sacrificing flavor. It’s moist, satisfying, and packed with protein—perfect for mornings on the go or a cozy afternoon snack.

One slice won’t be enough 🍌🍞✨

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