WW Banana Bread

ByHannah Peterson

WW Banana Bread (Light, Moist & Family-Approved!)

There’s nothing quite like the smell of banana bread baking — cozy, sweet, and nostalgic. This Weight Watchers–friendly version tastes just as amazing as the classic, but with lighter ingredients so you can enjoy a slice without blowing your points.

My favorite part? Even picky eaters love it. One reader said her mother-in-law “tore this up,” and that’s honestly the best review a banana bread can get!

Let’s bake something wonderful.

🍌 Ingredients

  • 3 medium overripe bananas, mashed
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup granulated sugar substitute (Splenda, Monkfruit, etc.)
  • Optional add-ins (may affect points):
    • ¼ cup chopped walnuts
    • Sugar-free chocolate chips

🥣 Instructions

  1. Preheat oven to 350°F and lightly spray a loaf pan with cooking spray.
  2. In a mixing bowl, whisk the mashed bananas, eggs, applesauce, and vanilla.
  3. In another bowl, combine flour, sugar substitute, baking soda, baking powder, and salt.
  4. Add dry ingredients to the wet mixture and stir until just combined.
  5. Fold in optional nuts or chocolate chips if using.
  6. Pour batter into prepared loaf pan.
  7. Bake 50–60 minutes, or until a toothpick comes out clean.
  8. Cool at least 15 minutes before slicing.

🍽 Nutrition (per 1 slice, 12 slices)

Without nuts or chocolate chips

  • Calories: 110
  • Carbs: 22g
  • Fat: 1g
  • Protein: 3g
  • Fiber: 2g

💙 WW Points

Points may vary slightly by program and brand, but generally:

➡️ 2 Points per slice

(Add 1–2 extra points if including nuts or chocolate chips.)

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