WW Apple Crisp
sweet, and totally satisfying Weight Watchers Apple Crisp 🍎✨ — all the fall flavor you love, lightened up for fewer points but maximum comfort!
🌟 WW Apple Crisp
Servings: 6
WW Points: 3–4 points per serving (varies by plan and ingredient brands)
🍏 Ingredients
For the filling:
- 4 medium apples, peeled and sliced thin (Honeycrisp or Granny Smith work best)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 tablespoons zero-calorie sweetener (like Monk Fruit, Stevia, or Splenda)
- 1 teaspoon cornstarch (optional, for thicker filling)
For the topping:
- ½ cup old-fashioned oats
- ¼ cup all-purpose flour (or oat flour)
- 2 tablespoons light butter or margarine (like Land O’Lakes Light)
- 2 tablespoons zero-calorie sweetener or brown sugar substitute (like Swerve Brown)
- ½ teaspoon cinnamon
- Pinch of salt
🍎 Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss together apple slices, lemon juice, cinnamon, sweetener, and cornstarch (if using).
- Spread the mixture evenly into a lightly greased 8×8-inch baking dish.
- In another bowl, mix oats, flour, sweetener, cinnamon, and salt.
- Cut in the light butter using a fork until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30–35 minutes, until the topping is golden and the apples are bubbly and tender.
- Let cool slightly before serving — it thickens beautifully as it cools!
🍨 Optional Toppings (Still Low Points)
- 1 tablespoon fat-free whipped topping (0 points)
- ¼ cup light vanilla yogurt (1 point)
- Sprinkle of crushed nuts or granola (adds ~1 point)
💡 Tips
- You can use frozen sliced apples (no sugar added) to make it even easier.
- For individual portions, bake in ramekins or muffin cups — great for portion control and meal prep!
- Add a pinch of nutmeg or clove for extra cozy fall flavor.
