WW 1-Point Pumpkin Cinnamon Sugar Donuts
WW 1-Point Pumpkin Cinnamon Sugar Donuts
Soft, cozy, bakery-style flavor — for just 1 point each!
If fall had a signature scent, this would be it. These Weight Watchers Pumpkin Cinnamon Sugar Donuts are light, fluffy, warmly spiced, and rolled in that irresistible cinnamon-sugar coating — yet they’re only 1 WW point per donut. Perfect for breakfast, dessert, or a mid-afternoon coffee break without the guilt ☕🍩
These are baked, not fried, and made with smart swaps so you can enjoy pumpkin season fully while staying on track.
🛒 Ingredients (Makes 12 Donuts)
Donuts
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 cup fat-free plain Greek yogurt
- 1 box sugar-free yellow cake mix
- 1½ tsp pumpkin pie spice
- 1 tsp ground cinnamon
Cinnamon Sugar Coating
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Light cooking spray (or brush with water)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 350°F (175°C). Spray a donut pan generously with nonstick spray.
2️⃣ Mix the Batter
In a large bowl, mix:
- Pumpkin puree
- Greek yogurt
- Dry cake mix
- Pumpkin spice & cinnamon
Stir until smooth and thick (no lumps).
3️⃣ Fill the Pan
Spoon or pipe batter into donut cavities, filling about ¾ full.
4️⃣ Bake
Bake for 14–16 minutes, or until donuts spring back when lightly touched.
5️⃣ Cool
Let cool in the pan for 5 minutes, then transfer to a wire rack.
🍩 Cinnamon Sugar Finish
- Lightly spray or brush each donut with water
- Mix sugar + cinnamon in a small bowl
- Roll donuts gently in the mixture until coated
✨ That bakery-style magic happens right here!
⭐ WW Points
- 1 WW Point per donut
(Using sugar-free cake mix & fat-free Greek yogurt)
💡 Tips & Variations
- Extra spice: Add a pinch of nutmeg or cloves
- No donut pan? Use a mini muffin pan (same bake time)
- Glaze option: Skip cinnamon sugar and drizzle with sugar-free glaze
- Freeze friendly: Freeze up to 2 months — reheat 10 seconds in microwave
These WW Pumpkin Cinnamon Sugar Donuts prove you don’t need to sacrifice flavor to stay on plan. Soft, spiced, and perfectly sweet — they taste like a fall bakery treat but fit beautifully into your Weight Watchers lifestyle.
