White Bean & Potato Soup

The 30-Minute Comfort Bowl Everyone Falls in Love With

There’s something magical about a soup that comes together in under 30 minutes but tastes like it simmered all afternoon. This White Bean & Potato Soup is exactly that kind of weeknight hero—hearty, rustic, and loaded with tender potatoes, creamy white beans, and savory bites of ham.

Whether you’re feeding a crowd or just craving a warm bowl of comfort on a chilly day, this recipe delivers every single time. It’s budget-friendly, protein-packed, and unbelievably flavorful for how simple it is. No wonder everyone who tries it becomes instantly obsessed!

Let’s make a pot of this goodness. 🍲✨

🛒 Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, sliced
3–4 garlic cloves, minced
3 cups potatoes, peeled & diced
4 cups chicken broth (or vegetable broth)
2 cans (15 oz each) white beans, drained & rinsed
1–2 cups cooked ham or ham hock meat, shredded
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt & pepper to taste
Optional: fresh thyme or parsley for topping

🥣 Instructions

Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add onion, carrots, and celery. Cook 5–7 minutes until softened.
Add garlic & herbs
Stir in garlic, thyme, and rosemary. Cook 1 minute until fragrant.
Add potatoes & broth
Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer 10–12 minutes, or until potatoes are tender.
Add beans & ham
Stir in the white beans and ham. Simmer 5 more minutes to warm everything through.
Season to perfection
Add salt and pepper to taste. The ham adds saltiness, so adjust carefully.
Serve warm & cozy
Ladle into bowls and garnish with fresh thyme, cracked black pepper, or a drizzle of olive oil.