Vegan Zucchini Fritters

ByHannah Peterson

Vegan Zucchini Fritters (Crispy Herb & Zucchini Patties)

These Vegan Zucchini Fritters are crispy on the outside, tender on the inside, and packed with fresh herbs and shredded zucchini. Lightly pan-fried to golden perfection, they’re an easy, satisfying plant-based recipe perfect for lunch, dinner, or meal prep.

Made with simple ingredients and no eggs or dairy, these fritters are flavorful, filling, and incredibly versatile.

Why You’ll Love These Vegan Zucchini Fritters

  • 100% vegan and dairy-free
  • Crispy exterior with a soft, savory center
  • Packed with zucchini and fresh herbs
  • Easy stovetop recipe
  • Great for snacks, meals, or meal prep

Ingredients for Vegan Zucchini Fritters

  • 2 medium zucchini, finely grated
  • ½ cup all-purpose flour or chickpea flour
  • 2 tbsp nutritional yeast
  • 2 tbsp finely chopped parsley or green onions
  • 2 cloves garlic, minced
  • ½ tsp baking powder
  • Salt and black pepper, to taste
  • 2–3 tbsp olive oil, for frying

How to Make Vegan Zucchini Fritters

  1. Prep the zucchini
    Grate zucchini and squeeze out as much liquid as possible using a clean kitchen towel. This step is essential for crispy fritters.
  2. Make the mixture
    In a bowl, combine zucchini, flour, nutritional yeast, herbs, garlic, baking powder, salt, and pepper. Mix until a thick batter forms.
  3. Shape the fritters
    Shape the mixture into small logs or patties.
  4. Cook
    Heat olive oil in a skillet over medium heat. Cook fritters for 2–3 minutes per side until golden brown and crisp.
  5. Serve
    Remove from pan and let rest briefly before serving.

Tips for the Best Zucchini Fritters

  • Squeeze zucchini very well to avoid soggy fritters
  • Don’t overcrowd the pan
  • Use medium heat for even browning
  • Let fritters rest for 1–2 minutes after cooking to firm up

Serving Suggestions

  • Serve with vegan yogurt or garlic sauce
  • Pair with a fresh salad or roasted veggies
  • Enjoy in wraps or grain bowls
  • Great as a vegan appetizer or side dish

Storage & Reheating

  • Store in the fridge for up to 4 days
  • Reheat in a skillet or air fryer to restore crispiness
  • Freezer-friendly for up to 2 months

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