This Vegan Zucchini Cheddar Bread is a savory quick bread that’s soft, cheesy, and full of flavor. Packed with shredded zucchini and dairy-free cheddar, it bakes into a golden loaf with a tender crumb and a slightly crispy crust.

It’s the perfect recipe when you want something comforting yet wholesome, and it’s also a great way to use extra zucchini from the garden. This bread works beautifully as a side dish, snack, or even a light lunch.

With simple ingredients and easy preparation, this loaf is a delicious plant-based twist on classic savory zucchini bread.

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🛒 Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp black pepper

Wet Ingredients

• ¾ cup unsweetened plant milk
• ⅓ cup olive oil
• 1 tsp apple cider vinegar

Add-ins

• 1 cup grated zucchini (lightly squeezed)
• 1 cup vegan shredded cheddar cheese
• 2 tbsp chopped green onions or chives (optional)

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👩‍🍳 Instructions

1️⃣ Preheat the Oven

Preheat oven to 350°F (175°C).

Line or lightly grease a 9×5 loaf pan.

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2️⃣ Mix Dry Ingredients

In a large bowl combine:

• flour
• baking powder
• baking soda
• salt
• garlic powder
• black pepper

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3️⃣ Mix Wet Ingredients

In another bowl whisk together:

• plant milk
• olive oil
• apple cider vinegar

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4️⃣ Combine the Batter

Pour the wet ingredients into the dry ingredients and stir gently.

Fold in:

• grated zucchini
• vegan cheddar
• green onions

Mix just until combined.

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5️⃣ Bake

Transfer batter to the loaf pan and smooth the top.

Bake for 45–55 minutes until golden and a toothpick comes out clean.

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6️⃣ Cool & Slice

Let the bread cool in the pan for 10 minutes, then transfer to a rack.

Slice once completely cooled.

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🍽 Serving Ideas

This bread tastes amazing with:

🥣 Soup or chili
🥗 Fresh salads
🥑 Avocado spread
🧄 Vegan garlic butter

It also toasts beautifully the next day.

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💡 Pro Baking Tips

⭐ Squeeze excess moisture from zucchini so the bread isn’t soggy.

⭐ Use sharp vegan cheddar for stronger flavor.

⭐ Sprinkle extra cheese on top before baking for a golden crust.

⭐ Add sun-dried tomatoes or herbs for extra flavor.

This Vegan Zucchini Cheddar Bread is savory, moist, and incredibly comforting. It’s perfect for cozy meals, quick snacks, or serving alongside soups and salads.