Vegan Zucchini Carrot Bake

ByHannah Peterson

Vegan Zucchini Carrot Bake (Easy Savory Vegetable Slice)

This Vegan Zucchini Carrot Bake is soft, fluffy, and packed with vegetables, making it the perfect healthy plant-based meal or snack. Made with shredded zucchini and carrots folded into a creamy dairy-free batter, this savory bake comes out golden on top and tender inside.

It’s ideal for meal prep, lunchboxes, brunch spreads, or a simple vegan dinner—no fancy ingredients required.

Why You’ll Love This Vegan Vegetable Bake

  • 100% vegan and dairy-free
  • Great way to use zucchini and carrots
  • Soft, fluffy, and lightly creamy texture
  • Easy oven-baked recipe
  • Perfect for meal prep and slicing

Ingredients

  • 2 medium zucchini, grated and squeezed dry
  • 1 cup grated carrots
  • 1½ cups all-purpose flour (or gluten-free blend)
  • 1 cup unsweetened plant-based milk
  • ¼ cup olive oil
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice or apple cider vinegar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp garlic powder
  • Salt and black pepper, to taste

How to Make Vegan Zucchini Carrot Bake

  1. Preheat oven
    Preheat to 375°F (190°C). Line a baking dish with parchment paper.
  2. Prepare vegetables
    Grate zucchini and squeeze out as much moisture as possible. Mix with grated carrots.
  3. Make the batter
    In a bowl, whisk plant milk, olive oil, lemon juice, and nutritional yeast. Add flour, baking powder, baking soda, garlic powder, salt, and pepper.
  4. Combine
    Fold vegetables into the batter until evenly mixed.
  5. Bake
    Pour into prepared dish and smooth the top. Bake for 35–40 minutes, until golden and set.
  6. Cool & slice
    Let cool slightly, then cut into squares and serve.

Tips for the Best Vegan Zucchini Bake

  • Always squeeze zucchini well to avoid soggy texture
  • Let the bake cool before slicing for clean cuts
  • Add chopped herbs like parsley or dill for extra flavor
  • Sprinkle sesame seeds or vegan cheese on top before baking

Serving Suggestions

  • Serve warm with a fresh salad
  • Enjoy as a vegan breakfast or brunch dish
  • Pack for lunches or picnics
  • Pair with vegan yogurt or garlic sauce

Storage & Meal Prep

  • Store in an airtight container for up to 4 days
  • Reheat in oven or air fryer
  • Freezer-friendly for up to 2 months

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