Vegan Vanilla Happiness
Vegan Vanilla Happiness 🌿
A cloud-soft, dairy-free vanilla treat that melts on your tongue with every spoonful.
This Vegan Vanilla Happiness is the ultimate comfort dessert — smooth, luscious, and lightly dusted with cinnamon for the perfect touch of warmth. 💛
It’s like a cross between a mousse and a pudding, but completely plant-based and oh-so-satisfying.
🌼 Ingredients
- 2 cups plant-based milk (soy, oat, or almond)
- 1 can (400ml) coconut milk
- ¼ cup maple syrup or agave nectar
- 3 tbsp cornstarch
- 2 tbsp vegan butter (optional, for richness)
- 2 tsp pure vanilla extract
- Pinch of salt
- Cinnamon or cocoa powder for dusting
👩🍳 Instructions
- Whisk & heat:
- In a saucepan, whisk together plant-based milk, coconut milk, maple syrup, cornstarch, vanilla, and salt until smooth.
- Cook until creamy:
- Place over medium heat and whisk continuously until it thickens into a silky pudding-like texture (5–8 minutes).
- Add the magic touch:
- Remove from heat and stir in vegan butter for extra smoothness.
- Set & chill:
- Pour into a glass dish or dessert cups.
- Let cool, then refrigerate for at least 2–3 hours (or overnight) to firm up.
- Finish beautifully:
- Dust generously with cinnamon or cocoa powder before serving.
🌿 Tips
- For a lighter version, use oat milk instead of coconut.
- Add a layer of crushed vegan cookies or granola at the bottom for texture.
- Serve with berries or caramel drizzle for extra flair!
Creamy, dreamy, and utterly divine — this Vegan Vanilla Happiness is a spoonful of pure joy! 💛✨
