Vegan Tofu & Chocolate Pudding Pie

Vegan Tofu & Chocolate Pudding Pie — Silky, Dreamy & Guilt-Free! 🌱

If you’ve ever wanted a dessert that feels totally indulgent but is secretly wholesome, this Vegan Chocolate Pudding Pie is it! Made with creamy tofu, rich dark chocolate, and a buttery graham cracker crust — it’s smooth, decadent, and melt-in-your-mouth delicious.

My family begs me to make this every week, and honestly, I don’t blame them. It’s that good — and you’ll never guess it’s made from tofu! 😍

🥧 Ingredients

For the crust:

1 ½ cups vegan graham cracker crumbs (or crushed digestive biscuits)
¼ cup melted coconut oil or vegan butter
2 tbsp maple syrup

For the chocolate filling:

12 oz silken tofu, drained
1 ½ cups dark chocolate chips (dairy-free)
¼ cup maple syrup or agave nectar
1 tsp vanilla extract
A pinch of sea salt

👩‍🍳 Instructions

1️⃣ Make the crust:
Mix graham cracker crumbs, melted coconut oil, and maple syrup until combined. Press evenly into a pie pan. Bake at 350°F (175°C) for 8–10 minutes, or chill for a no-bake option.

2️⃣ Melt the chocolate:
In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth. Let them cool slightly.

3️⃣ Blend the filling:
In a blender or food processor, combine silken tofu, melted chocolate, maple syrup, vanilla, and salt. Blend until silky smooth and creamy.

4️⃣ Pour & chill:
Pour the chocolate mixture into the crust. Smooth the top and refrigerate for at least 2–3 hours, or until set.

5️⃣ Serve & swoon:
Slice, serve, and watch everyone’s faces when you tell them it’s made with tofu! 🤭

💡 Tips

🍓 Top with coconut whipped cream, fresh berries, or shaved chocolate for an extra fancy touch.
🌰 Swap the crust for crushed almonds or pecans for a gluten-free version.
🕒 Keeps well in the fridge for up to 5 days — perfect for make-ahead desserts!

💚 This Vegan Chocolate Pie is rich, creamy, and secretly healthy — the ultimate comfort dessert made from simple ingredients. It’s proof that plant-based baking can be both indulgent and effortless!