Vegan Tiramisu Mousse

ByHannah Peterson

(Creamy, Coffee-Infused & No-Bake)

This vegan tiramisu mousse is rich, silky, and layered with bold coffee flavor and creamy sweetness. Inspired by the classic Italian dessert, this no-bake version is lighter, dairy-free, and perfect for an elegant yet easy treat.

🧾 Ingredients

For the Cream Layer:

  • 1 cup soaked cashews (soaked 2–4 hours)
  • ½ cup coconut cream
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

For the Coffee Layer:

  • ½ cup strong brewed coffee (cooled)
  • 1 tbsp maple syrup

For Assembly:

  • Crushed vegan biscuits or cake pieces
  • Cocoa powder or shaved chocolate (for topping)

👩‍🍳 Step-by-Step Instructions

  1. Blend Cream Base
    Add soaked cashews, coconut cream, maple syrup, vanilla, and salt to a blender. Blend until smooth and creamy.
  2. Prepare Coffee Mixture
    Mix brewed coffee with maple syrup.
  3. Layer the Dessert
    In serving glasses, add a layer of cream, then dipped biscuit pieces, then coffee mixture.
  4. Repeat Layers
    Continue layering until glasses are filled, ending with cream.
  5. Chill
    Refrigerate for at least 2 hours to set.
  6. Finish & Serve
    Dust with cocoa powder or shaved chocolate before serving.

🍽️ Serving Suggestions

  • Serve chilled for best texture ❄️
  • Pair with espresso for a coffee-lover’s treat ☕
  • Add a sprinkle of chocolate shavings for extra indulgence 🍫

💡 Tips for Best Results

  • Blend thoroughly for ultra-smooth mousse
  • Adjust sweetness depending on preference
  • Use strong coffee for a bold tiramisu flavor

🥗 Nutrition (Approx. per serving)

  • Calories: 260
  • Carbs: 20g
  • Fat: 18g
  • Sugar: 10g
  • Protein: 5g

✨ A luxurious vegan dessert that’s creamy, coffee-rich, and perfect for impressing guests or treating yourself!

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