Vegan Strawberry Crème Brûlée
This Vegan Strawberry Crème Brûlée is a luxurious dairy-free twist on the classic French dessert. It features a silky vanilla custard base topped with a crisp caramelized sugar layer and fresh strawberries for a sweet, fruity finish.
Made without eggs or dairy, this version uses plant-based ingredients to achieve a creamy custard texture while keeping the dessert completely vegan.
🛒 Ingredients
- 2 cups full-fat coconut milk
- ⅓ cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup fresh strawberries, chopped
For the brûlée topping
- 3–4 tbsp granulated sugar
👩🍳 Instructions
1️⃣ Prepare the Custard
In a saucepan combine:
- coconut milk
- sugar
- cornstarch
- salt
Whisk constantly over medium heat until the mixture thickens and becomes creamy (about 5 minutes).
2️⃣ Add Flavor
Remove from heat and stir in:
- vanilla extract
- chopped strawberries
3️⃣ Chill
Pour the mixture into small ramekins or bowls.
Refrigerate for 2–3 hours until set.
4️⃣ Caramelize the Sugar
Sprinkle a thin layer of sugar over the custard.
Use a kitchen torch to melt and caramelize the sugar until golden and crisp.
(If you don’t have a torch, briefly place under a broiler.)
5️⃣ Garnish & Serve
Top with fresh strawberry slices and serve immediately.
Tap the caramelized top with a spoon to enjoy the signature crack!
🍽 Serving Ideas
Pair this dessert with:
☕ espresso or coffee
🍫 shaved dark chocolate
🌿 mint leaves
🍓 extra fresh berries
💡 Tips for Perfect Crème Brûlée
⭐ Use full-fat coconut milk for the creamiest texture.
⭐ Chill completely before caramelizing the sugar.
⭐ Use a thin sugar layer so it melts evenly.
⭐ Serve immediately after brûlée for the best crunch.
This Vegan Strawberry Crème Brûlée delivers the elegance of a classic French dessert with a plant-based twist. Creamy custard, a crackly caramel top, and sweet strawberries make it a show-stopping dessert that feels indulgent yet completely vegan.
