Vegan Strawberry Banana Ice Cream
Vegan Strawberry Banana Ice Cream (No Added Sugar!) – 3 Ingredients, 5 Minutes
If you’re searching for a healthy vegan dessert that’s creamy, refreshing, and unbelievably easy to make, this Vegan Strawberry Banana Ice Cream is truly a keeper. Made with just three natural ingredients, this “nice cream” is a delicious alternative to traditional ice cream—without dairy, refined sugar, or any complicated steps.
Whether you’re trying to eat healthier, reduce sugar, go plant-based, or simply satisfy a sweet craving, this recipe delivers all the flavor with none of the guilt. It’s kid-friendly, freezer-friendly, and packed with nutrients that your body will love.
⭐ Why This Vegan Strawberry Banana Ice Cream Is So Popular
This recipe has gone viral for a reason! Here’s why people keep making it:
- Only 3 Ingredients – no additives, no weird powders, no stabilizers.
- Naturally Sweetened – all the sweetness comes from ripe bananas and strawberries.
- Dairy-Free & Vegan – perfect for lactose-free, plant-based, or allergy-friendly diets.
- Ready in Minutes – you can whip this up faster than driving to an ice cream shop.
- Low-Calorie & Nutrient-Dense – high in vitamin C, potassium, antioxidants, and fiber.
- Creamy, Smooth Texture – tastes like soft-serve without any cream.
This dessert is truly a win-win: indulgent enough for a treat, healthy enough for breakfast.
🍓 Ingredients You’ll Need
- 2 frozen bananas, sliced
- 1–1½ cups frozen strawberries
- ¼ cup plant-based milk (coconut, oat, almond, soy, etc.)
- Optional: 1 tbsp maple syrup, vanilla extract, or a squeeze of lemon for brightness
Tip: For extra creaminess, use full-fat coconut milk.
👩🍳 How to Make Vegan Strawberry Banana Ice Cream
1️⃣ Add everything to a blender
Place the frozen bananas, frozen strawberries, and plant milk into a high-speed blender or food processor.
2️⃣ Blend until creamy
Blend on high, stopping to scrape down the sides. It will look crumbly at first—keep going!
After 1–2 minutes, it turns into a smooth, soft-serve consistency.
3️⃣ Adjust consistency
- Too thick? Add a splash of plant milk.
- Too soft? Pop it into the freezer for 30–60 minutes.
4️⃣ Serve and enjoy
Scoop into bowls and top with fresh berries, shredded coconut, nuts, or cacao nibs.
🍌 How to Store It
Freeze the ice cream in an airtight container for up to 2 months.
Before serving, let it sit at room temperature for 5–10 minutes to soften.
🥄 Delicious Variations
Try customizing your “nice cream” with these add-ins:
- Chocolate twist: 1 tbsp cocoa powder
- Berry blend: mix in raspberries, cherries, or blueberries
- Protein boost: a scoop of vegan protein powder
- Tropical flavor: add pineapple or mango
- Peanut butter swirl: 1 tbsp natural peanut butter
