Vegan Sticky Chili Roasted Tofu Slices

ByHannah Peterson

Vegan Sticky Chili Roasted Tofu Slices 🌶️🔥

These Vegan Sticky Chili Roasted Tofu Slices are crispy on the outside, tender on the inside, and coated in a bold, sweet-and-spicy chili glaze. This easy baked tofu recipe is perfect for weeknight dinners, meal prep, rice bowls, wraps, or high-protein plant-based meals.

If you’re looking for a flavor-packed vegan tofu recipe that delivers heat, sweetness, and umami in every bite — this is it.

Why You’ll Love This Sticky Chili Tofu

  • Crispy baked tofu (no deep frying)
  • Sweet, spicy, and savory chili glaze
  • High-protein vegan main dish
  • Great for meal prep
  • Naturally dairy-free and plant-based
  • Perfect for rice bowls and stir-fry

Ingredients

For the Tofu:

  • 2 blocks extra-firm tofu, pressed
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

For the Sticky Chili Sauce:

  • ¼ cup soy sauce (or tamari)
  • 3 tbsp maple syrup
  • 2 tbsp chili garlic sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1 tsp sesame oil

Garnish:

  • Sesame seeds
  • Fresh cilantro
  • Green onions

How to Make Vegan Sticky Chili Roasted Tofu

1️⃣ Prep the Tofu

Press tofu for at least 20 minutes. Slice into thick slabs or rectangles.

2️⃣ Coat

Toss tofu with olive oil, cornstarch, salt, and pepper for maximum crispiness.

3️⃣ Roast

Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, until golden and crispy.

4️⃣ Make the Sauce

Whisk together soy sauce, maple syrup, chili garlic sauce, rice vinegar, ginger, garlic, and sesame oil.
Simmer in a small saucepan for 3–5 minutes until slightly thickened.

5️⃣ Glaze

Brush or toss roasted tofu in the sticky chili sauce. Return to oven for 5 minutes to caramelize.

Serving Ideas

  • Over jasmine rice
  • In a vegan grain bowl
  • Wrapped in lettuce cups
  • In a spicy tofu sandwich
  • Added to stir-fry vegetables
  • With noodles and steamed broccoli

Meal Prep & Storage

  • Store in fridge up to 4 days
  • Reheat in oven or air fryer for crispiness
  • Sauce can be made ahead
  • Freezer-friendly (without sauce for best texture)

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