Vegan Spinach Puffs
Vegan Spinach Puffs — Crispy, Cheesy & Party-Perfect!
If you’re looking for the ultimate plant-based party snack, these Vegan Spinach Puffs are about to become your new obsession. Golden, flaky, cheesy, and irresistibly savory — they taste like something straight out of a bakery, yet they’re incredibly easy to make at home.
Made with vegan cream cheese, spinach, and a sprinkle of nooch (nutritional yeast for us plant-based “crazies” 😉), these little pastries deliver everything you want in a snack: crunch, creaminess, and big flavor.
Whether you’re hosting friends, planning a brunch spread, or just craving something snacky and delicious, these puffs disappear in minutes!
🌱 Why You’ll Love These Vegan Spinach Puffs
✨ Crispy on the outside, creamy on the inside
✨ Only a few simple ingredients
✨ Plant-based and dairy-free
✨ Perfect for parties, appetizers, or lunchbox treats
✨ Totally addictive — you’ve been warned!
🍽️ Ingredients
- 1 sheet vegan puff pastry, thawed
- 1 cup fresh or frozen spinach (squeezed dry)
- ½ cup vegan cream cheese
- 2 tbsp nutritional yeast
- 1–2 cloves garlic, minced
- Salt & pepper, to taste
- Optional: herbs like dill, parsley, or basil
👩🍳 How to Make Them
1️⃣ Prep the filling
Mix spinach, vegan cream cheese, nutritional yeast, garlic, salt, and pepper in a bowl. Combine until smooth and creamy.
2️⃣ Cut & fill
Slice your puff pastry into squares. Add a spoonful of filling to the center of each piece.
3️⃣ Fold & seal
Fold opposite corners toward the middle to create that signature “twist” shape. Press gently to secure.
4️⃣ Bake
Place on a baking tray and pop into a 400°F (200°C) oven for 15–20 minutes, or until golden and crispy.
5️⃣ Serve hot!
Finish with fresh herbs and enjoy while warm. Pure perfection!
💡 Tips
- Use air fryer for extra crispiness!
- Add sun-dried tomatoes for a flavor boost
- Double the batch — people ALWAYS ask for more
