Vegan Spinach Mushroom Quesadillas
Vegan Spinach Mushroom Quesadillas 🍄
Golden, cheesy, and packed with flavor — all 100% plant-based!
These Vegan Spinach Mushroom Quesadillas are everything you love about comfort food: warm, melty, and satisfying, with that perfect crispy tortilla crunch. The earthy mushrooms and garlicky spinach pair beautifully with gooey vegan cheese for a quick, crowd-pleasing meal or snack.
Ready in under 20 minutes — no one will believe they’re dairy-free! 💚
🧀 Ingredients
- 1 tbsp olive oil
- 2 cups fresh spinach
- 1 cup mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 1 cup vegan mozzarella or vegan cheddar (shredded)
- 4 medium flour tortillas
- Optional toppings: salsa, guacamole, vegan sour cream
👩🍳 Instructions
- Cook the filling:
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and sauté for 5 minutes until tender.
- Add garlic and spinach, cooking until wilted. Season with salt and pepper.
- Assemble the quesadillas:
- Lay a tortilla on a flat surface, sprinkle vegan cheese, then add spinach-mushroom mixture, and top with more cheese.
- Place another tortilla on top (or fold in half for single tortillas).
- Cook to perfection:
- Heat a nonstick skillet and cook each side for about 2–3 minutes until golden brown and crisp.
- Let rest for a minute before slicing into triangles.
- Serve & enjoy:
- Serve hot with salsa, guacamole, or your favorite dip!
🌿 Tips
- Add caramelized onions or roasted red peppers for extra flavor.
- Use whole-grain or gluten-free tortillas to suit your preference.
- For extra crispiness, brush the tortilla lightly with oil before cooking.
Cheesy, garlicky, and crispy — these Vegan Spinach Mushroom Quesadillas will make you forget all about takeout! 🧄💚
