Vegan Spinach Mushroom Quesadillas
Vegan Mushroom & Spinach Quesadillas
Crispy • Cheesy • Packed with Flavor 🤤✨
Golden-crisp tortillas filled with garlicky sautéed mushrooms, spinach, and gooey vegan cheese — these quesadillas are the ultimate comfort food you can make in minutes. Perfect for lunch, dinner, or a savory snack! 🌮💫
🌿 Ingredients:
- 1 tbsp olive oil
- 2 cups mushrooms, sliced
- 3 cups fresh spinach, chopped
- 2 cloves garlic, minced
- Salt & black pepper to taste
- 1 tsp soy sauce (optional, for umami)
- ½ tsp smoked paprika (optional)
- ½ cup vegan shredded cheese (mozzarella or cheddar)
- 2 large flour tortillas
👩🍳 Directions:
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add mushrooms and cook until tender and browned (about 5–7 minutes).
- Stir in spinach and cook until wilted. Season with salt, pepper, soy sauce, and smoked paprika. Remove from heat.
- Lay a tortilla flat, spread vegan cheese on one half, top with the spinach-mushroom mix, and fold in half.
- Toast on a skillet until golden and crisp on both sides, with cheese melted inside.
- Slice into wedges and serve warm — melty, crispy perfection! 🧀🌿
💚 Optional Add-ins:
- Sliced avocado or guacamole 🥑
- Caramelized onions or roasted peppers 🌶️
- A drizzle of vegan sour cream or cashew crema
✨ Why You’ll Love Them:
✔ Quick & easy (under 20 mins)
✔ Completely dairy-free
✔ Loaded with nutrients
✔ Seriously satisfying
Crispy outside, creamy inside, and bursting with savory flavor — these vegan quesadillas are pure comfort in every bite! 😋💛
