Vegan Spinach & Cheese Wonton Chips
Vegan Spinach & Cheese Wonton Chips
Crispy. Cheesy. Addictively good.
These Vegan Spinach & Cheese Wonton Chips are everything you love about spinach dip — baked into golden, crunchy bites! 💚
Each chip has a crisp wonton base topped with melty vegan cheese and savory spinach. They’re easy to make, fun to eat, and guaranteed to disappear fast at any gathering.
🧄 Ingredients
- 20 square vegan wonton wrappers
- 1 cup fresh spinach, chopped (or ½ cup thawed frozen spinach, drained well)
- ½ cup vegan mozzarella or cheddar cheese, shredded
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp nutritional yeast (optional, for extra cheesiness)
- Salt & pepper, to taste
👩🍳 Instructions
- Preheat your oven:
Set to 375°F (190°C) and line a baking sheet with parchment paper. - Prep the spinach mixture:
In a pan, heat olive oil and sauté garlic until fragrant. Add spinach and cook for 1–2 minutes until wilted. Season with salt, pepper, and nutritional yeast. - Assemble the chips:
Place wonton wrappers on the baking sheet. Top each with a spoonful of spinach and a sprinkle of vegan cheese. - Bake until crispy:
Bake for 8–10 minutes, or until edges are golden and cheese is melted. - Cool & serve:
Let cool slightly before serving. Perfect with a side of vegan ranch or marinara dip! 😋
🌿 Pro Tips
- Air fryer option: Cook at 350°F (175°C) for 5–6 minutes for ultra-crisp results.
- Try flavor twists: add chopped artichokes, sun-dried tomatoes, or jalapeños.
- Store leftovers (if any!) in an airtight container and reheat to crisp up again.
Crunchy, creamy, and full of flavor — these Vegan Spinach & Cheese Wonton Chips are snack-time perfection! 🧀💚
