Vegan Spanish-Inspired Broccoli & Cauliflower Bake

🌿 A flavorful, wholesome, 30-minute dish bursting with Mediterranean charm!

If you’re looking for a plant-based dish that’s simple, cozy, and layered with rich Spanish flavors, this broccoli and cauliflower bake is exactly what your weeknight dinners have been missing.

With tender roasted vegetables, sweet tomatoes, and a creamy, melty vegan topping, this dish tastes like something straight out of a rustic Spanish kitchen — but comes together effortlessly in just 30 minutes.

It’s comforting, nutritious, and absolutely irresistible!

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🛒 Ingredients

Veggies

• 1 medium head broccoli, cut into florets
• 1 medium head cauliflower, cut into florets
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika (Spanish pimentón)
• ½ tsp garlic powder
• Salt & pepper to taste

Sauce / Topping

• 1 cup unsweetened plant milk (soy, almond, or oat)
• ¾ cup vegan cheese (shredded or homemade)
• 1 tbsp nutritional yeast
• 1 tbsp cornstarch (for thickening)
• ½ tsp turmeric (optional, for color)
• ½ tsp onion powder
• Salt to taste

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👩‍🍳 Instructions

1️⃣ Prep the veggies

Place your broccoli and cauliflower florets in a large bowl. Toss with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

2️⃣ Pre-roast

Spread the seasoned veggies on a baking tray and roast at 400°F (200°C) for 12–15 minutes, just until they start getting golden edges.

3️⃣ Make the creamy Spanish-style sauce

In a saucepan, whisk together:
✔ plant milk
✔ cornstarch
✔ nutritional yeast
✔ vegan cheese
✔ spices

Heat over medium until it thickens into a smooth, creamy sauce.

4️⃣ Assemble

Transfer roasted veggies into a baking dish. Scatter cherry tomatoes on top. Pour the creamy sauce evenly over everything.

5️⃣ Bake

Bake at 400°F (200°C) for 10–12 more minutes, or until the top is bubbly and lightly golden.

6️⃣ Serve

Let cool for a couple of minutes, then scoop out the goodness!
Pairs beautifully with rice, crusty bread, or grilled tofu.

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🌿 Why This Dish Works

• Spanish-inspired smoky flavors
• Creamy vegan topping
• High-fiber, nutrient-packed veggies
• Comfort food and healthy
• Ready in under 30 minutes

This is the kind of dish everyone asks for the recipe of — cozy, bold, and bursting with Mediterranean sunshine. ☀️