Vegan Roasted Cauliflower Steaks

ByHannah Peterson

✨ Crispy Edges, Tender Inside = Pure Magic

This dish is a showstopper—thick slices of cauliflower roasted until caramelized, smoky, and slightly crispy. It’s hearty enough to be a main dish or a standout side.

🛒 Ingredients

  • 1 large cauliflower head
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp turmeric (optional for color)
  • ½ tsp cumin
  • Salt & pepper to taste
  • Fresh parsley (for garnish)

👩‍🍳 Instructions

1️⃣ Slice into “Steaks”

  • Cut cauliflower into thick slices (about ¾–1 inch)

2️⃣ Season

Mix oil + spices
Brush generously on both sides

3️⃣ Roast

  • Oven: 425°F / 220°C
  • Bake 25–30 minutes
  • Flip halfway through

4️⃣ Finish

  • Broil 2–3 minutes for extra crispiness 🔥
  • Sprinkle fresh parsley

🍽 Serving Ideas

Serve with:🥗 salads🍚 rice or quinoa

🥙 wraps or tacos🥔 roasted potatoes

💡 Tips

⭐ Don’t cut too thin—they’ll fall apart
⭐ Use parchment for easy cleanup
⭐ High heat = better caramelization

🥗 Nutrition (Approx per serving)

  • Calories: ~120–160
  • Low-carb & fiber-rich
  • Packed with vitamins C & K

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