Vegan Raspberry Ice Cream
Vegan Raspberry Ice Cream (Creamy, Dairy-Free & Naturally Fruity)
This Vegan Raspberry Ice Cream is creamy, refreshing, and bursting with real raspberry flavor. Made without dairy or eggs, this plant-based frozen dessert has a smooth, scoopable texture with beautiful raspberry swirls in every bite.
Perfect for summer days, special occasions, or anytime you’re craving a bright, fruity vegan treat.
Why You’ll Love This Vegan Raspberry Ice Cream
- 100% vegan and dairy-free
- Made with real raspberries
- Creamy, smooth texture
- Naturally sweet and refreshing
- Perfect for summer desserts and entertaining
Ingredients for Vegan Raspberry Ice Cream
- 2 cups fresh or frozen raspberries
- 1 cup full-fat coconut milk or coconut cream
- ⅓ cup maple syrup or agave (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Optional: extra raspberries for swirl or topping
How to Make Vegan Raspberry Ice Cream
- Blend the base
Add raspberries, coconut milk, maple syrup, lemon juice, vanilla, and salt to a blender. Blend until completely smooth. - Strain (optional)
For a smoother texture, strain mixture to remove raspberry seeds. - Chill
Refrigerate mixture for at least 1 hour for best results. - Churn
Pour into an ice cream maker and churn according to manufacturer instructions until thick and creamy. - Freeze & serve
Transfer to a container and freeze for 2–3 hours. Scoop and enjoy!
Tips for the Best Vegan Ice Cream
- Use full-fat coconut milk for creaminess
- Very ripe or peak-season raspberries give the best flavor
- Add a swirl of raspberry compote for extra texture
- Let ice cream sit at room temperature for a few minutes before scooping
Variations & Flavor Ideas
- Raspberry vanilla swirl
- Raspberry chocolate chip
- Raspberry coconut ice cream
- Raspberry lemon ice cream
Storage
- Store in an airtight container for up to 1 week
- Press parchment paper against the surface to prevent ice crystals
- Best enjoyed slightly softened
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