Vegan Purple Sweet Potato Pie

ByHannah Peterson

Vegan Purple Sweet Potato Pie

(Creamy, Naturally Vibrant & Dairy-Free)

This Vegan Purple Sweet Potato Pie is silky smooth, naturally vibrant, and perfectly sweet with warm cozy spices. Made with purple sweet potatoes and creamy coconut milk, this dairy-free sweet potato pie delivers a rich, custard-like texture without eggs or cream.

Whether you’re baking for the holidays, entertaining guests, or just love unique plant-based desserts, this show-stopping purple pie is guaranteed to impress.

Why You’ll Love This Vegan Purple Sweet Potato Pie

  • 100% vegan and dairy-free
  • Naturally vibrant purple color
  • Smooth, creamy, custard-like filling
  • Perfect for holidays or special occasions
  • Made with wholesome ingredients

Ingredients

Filling

  • 2 cups mashed purple sweet potato (about 2–3 medium potatoes)
  • 1 cup full-fat coconut milk
  • ½ cup maple syrup or coconut sugar
  • 2 tbsp cornstarch or arrowroot powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • Pinch of salt

Crust

  • 1 vegan pie crust (store-bought or homemade)

How to Make Vegan Purple Sweet Potato Pie

  1. Prepare the sweet potatoes
    Roast or steam purple sweet potatoes until tender. Peel and mash until smooth.
  2. Blend the filling
    Add mashed sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla, spices, and salt to a blender. Blend until completely smooth and creamy.
  3. Assemble
    Pour filling into prepared pie crust and smooth the top.
  4. Bake
    Bake at 350°F (175°C) for 45–55 minutes, until set but slightly soft in the center.
  5. Cool completely
    Allow pie to cool fully before slicing to achieve a clean, firm texture.

Tips for the Perfect Purple Sweet Potato Pie

  • Blend thoroughly for ultra-smooth texture
  • Use full-fat coconut milk for creaminess
  • Chill pie for several hours before serving
  • Add a splash of lemon juice to brighten flavor

Serving Suggestions

  • Top with coconut whipped cream
  • Garnish with toasted coconut flakes
  • Serve chilled for best texture
  • Perfect for Thanksgiving or holiday tables

Storage

  • Store covered in the refrigerator for up to 4 days
  • Freeze slices for up to 2 months
  • Best served slightly chilled

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