Vegan Pumpkin Spice Protein Bread
This Vegan Pumpkin Spice Protein Bread is a cozy, nutritious twist on classic pumpkin bread. It’s moist, warmly spiced, and naturally sweet, with added plant-based protein to make it more filling and satisfying.
Perfect for breakfast, snacks, or post-workout fuel, this loaf combines pumpkin puree, warming spices, and protein powder for a delicious treat that feels indulgent but supports a healthy lifestyle.
🛒 Ingredients
Dry Ingredients
- 1 cup whole wheat flour (or all-purpose flour)
- ½ cup vanilla plant-based protein powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin spice
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- 1 cup pumpkin puree
- ⅓ cup maple syrup or coconut sugar
- ¼ cup plant milk (almond, soy, or oat)
- ¼ cup coconut oil or olive oil
- 1 tsp vanilla extract
Optional add-ins:
- ¼ cup chopped walnuts or pecans
- 2 tbsp vegan chocolate chips
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C).
Grease or line a loaf pan with parchment paper.
2️⃣ Mix the Dry Ingredients
In a bowl whisk together:
- flour
- protein powder
- baking soda
- baking powder
- pumpkin spice
- cinnamon
- salt
3️⃣ Mix the Wet Ingredients
In another bowl combine:
- pumpkin puree
- maple syrup
- plant milk
- oil
- vanilla extract
Whisk until smooth.
4️⃣ Combine Batter
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in optional nuts or chocolate chips.
5️⃣ Bake
Pour batter into the prepared loaf pan.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & Slice
Allow the bread to cool for 10–15 minutes before slicing.
🍽 Serving Ideas
Enjoy this pumpkin bread with:
☕ morning coffee or tea
🥜 almond or peanut butter spread
🍯 maple drizzle
🍓 fresh berries
It’s also delicious lightly toasted.
💡 Helpful Tips
⭐ Use unsweetened pumpkin puree, not pumpkin pie filling.
⭐ If the batter feels thick, add 1–2 tbsp extra plant milk.
⭐ Store in the fridge for 4–5 days.
⭐ Freeze slices for quick healthy snacks.
This Vegan Pumpkin Spice Protein Bread is comforting, nourishing, and packed with fall flavor. It’s the perfect balance between healthy and indulgent, making it a great addition to breakfast, snacks, or even dessert.
