Vegan Peanut Butter Fudge (Creamy, No-Bake & Dairy-Free)

This Vegan Peanut Butter Fudge is rich, smooth, and melt-in-your-mouth delicious. Made with just a few simple ingredients, this no-bake vegan fudge recipe is completely dairy-free, egg-free, and perfect for holidays, gifting, or easy sweet cravings.

If you love classic peanut butter desserts, this plant-based fudge delivers bold peanut flavor with a perfectly creamy texture—no candy thermometer required.

Why You’ll Love This Vegan Peanut Butter Fudge

100% vegan, dairy-free, and egg-free
No baking required
Ultra-creamy and smooth texture
Made with pantry staples
Perfect for holidays, parties, and edible gifts

Ingredients for Vegan Peanut Butter Fudge

1 cup creamy peanut butter (natural or regular)
½ cup coconut oil or vegan butter
2½ cups powdered sugar
1 tsp vanilla extract
Pinch of salt (optional, enhances flavor)

How to Make Vegan Peanut Butter Fudge

Melt the base
In a saucepan over low heat, melt peanut butter and coconut oil together until smooth and fully combined.
Add sweetness
Remove from heat and stir in vanilla extract, salt, and powdered sugar until thick and glossy.
Set the fudge
Pour mixture into a parchment-lined baking dish and smooth the top evenly.
Chill
Refrigerate for 2–3 hours, or until completely firm.
Slice & serve
Cut into squares and enjoy!

Tips for Perfect Vegan Peanut Butter Fudge

Chocolate swirl: Add melted dairy-free chocolate
Crunchy: Mix in chopped peanuts
Maple-sweetened: Replace powdered sugar with powdered maple sugar
Nut-free: Use sunflower seed butter

Storage & Shelf Life

Store in an airtight container in the fridge for up to 7 days
Freeze for up to 2 months
Great for make-ahead desserts and gift boxes

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