Vegan Peanut Butter Cup Dump Cake

ByHannah Peterson

Vegan Peanut Butter Cup Dump Cake 🥜🍫🍰

This Vegan Peanut Butter Cup Dump Cake is rich, gooey, chocolatey, and loaded with creamy peanut butter flavor. Made with simple pantry ingredients, this easy vegan dessert is layered, baked, and served warm for the ultimate dairy-free indulgence.

If you love vegan chocolate peanut butter desserts, this one is about to become your new favorite.

Why You’ll Love This Vegan Dump Cake

  • Super easy “dump and bake” recipe
  • No dairy, no eggs
  • Gooey peanut butter center
  • Rich chocolate topping
  • Perfect for parties & holidays
  • Crowd-pleasing vegan dessert

What Is a Dump Cake?

A dump cake is a simple layered dessert where ingredients are “dumped” into a baking dish and baked — no complicated mixing required. This vegan version swaps traditional ingredients for plant-based alternatives while keeping all the flavor.

Ingredients

Base Layer:

  • 1 box vegan chocolate cake mix
  • ½ cup melted vegan butter
  • ¾ cup plant-based milk

Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Chocolate Topping:

  • 1 cup dairy-free chocolate chips
  • ½ cup peanut butter chips (optional)
  • Extra peanut butter cups (vegan)

How to Make Vegan Peanut Butter Cup Dump Cake

1️⃣ Preheat

Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.

2️⃣ Layer the Batter

Spread cake mix evenly in the dish. Drizzle with melted vegan butter and plant milk.

3️⃣ Add Peanut Butter Layer

Mix peanut butter, powdered sugar, and vanilla. Drop spoonfuls over the cake base.

4️⃣ Top It Off

Sprinkle chocolate chips and peanut butter cups over the top.

5️⃣ Bake

Bake for 35–40 minutes until edges are set but center remains gooey.

Let cool slightly before serving.

Serving Ideas

  • Serve warm with vegan vanilla ice cream
  • Drizzle with melted peanut butter
  • Add crushed peanuts for crunch
  • Top with dairy-free whipped cream

Storage Tips

  • Store in fridge up to 4 days
  • Reheat for that gooey texture
  • Can be frozen up to 2 months

Vegan peanut butter dump cake, vegan peanut butter cup dessert, dairy-free chocolate peanut butter cake, easy vegan chocolate dessert, plant-based peanut butter cake recipe, eggless peanut butter cake

Similar Posts